Crafted with pears from an original turn of the century Orcas Island orchard, and gently spiced with a pinch of pink peppercorn, this simple, highly concentrated pear paste is beautiful with blue cheese, cheddars and goat cheese. The subtle spice equally complements jamon Serrano, prosciutto, and salami. Ingredients: bartlett pears, organic cane sugar, organic lemon juice, pink peppercorn.
Made by hand over several days, this single-varietal ‘membrillo’ style preserve exemplifies the old tradition of steeping quince. Like a classic membrillo, but a tad softer for easy spreading, it’s excellent with Manchego, Beecher’s Flagship, Cheddar, & Parmigiano Reggiano. Ingredients: organic quinces, organic cane sugar, organic lemon juice.
The perfect balance of tart & sweet with just a touch of floral, this deep pink preserve is gorgeous with soft, creamy cow’s milk cheeses, a buttered baguette, or dolloped over panna cotta or ice cream. A 2019 & 2021 Good Food Awards Finalist! Ingredients: rhubarb, organic cane sugar, organic lemon juice, lavender.
Handmade on Orcas Island
Made in United States of America