Hibiscus Habanero: The perfect combination of two quintessential Mexican flavors, Hibiscus Habanero adds tangy herbal flavors and subtle smoky heat to both savory and sweet dishes.
Jamaican Jerk: Jamaican Jerk rub combines flavors of sweet with hints of cinnamon, freshly ground clove and allspice. A little cayenne gives it a slight kick. Put it on your seafood, beef, chicken or pork. You can even use it on vegetables! It will take your sweet potatoes fries up a notch or two.
Maui Wowee: A savory and sweet Hawaiian treat in a jar. It combines real pineapple, brown sugar and tamari soy granules with black sesame seeds, Asian spices and chiles. It tastes great on anything and is perfect or grilling, smoking, roasting and stir-fries. Make some Huli Huli chicken and steamed rice and sprinkle Maui Wowee on top – your taste buds will say “mahalo!” .
Prime Rib: This is the perfect rub for prime rib... and pork, poultry and other cuts of beef. This is the perfect blend of red bell pepper, tomatoes, garlic, onion and paprika to bring out the flavor in any cut of meat.
Purple Haze: If you can grow it, you’ll find it in here! There’s beetroot, tomato, carrot, onion and garlic, plus some added spices and chiles. The combination creates a perfect sweet and earthy flavor that pairs well with anything. Try it on popcorn, in mashed potatoes (they turn purple) and even on steak.
Made in United States of America